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Working in the Craft Beer Industry - Beer CPA

Working in the Craft Beer Industry - Beer CPA

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by Hugh Duffy

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Working in the Craft Beer Industry - Beer CPA

What's it like working in the craft beer industry? In this episode of Accounting Marketing Doesn't Suck, Hugh talks with Kevin Mikeworth of Beer CPA in Cornelius, North Carolina about the successful niche practice he owns with his wife, Laura. Learn why it takes most brewery owners three to five years to get up and running, what team of professionals a brewer should hire, and how they got their first customer. Join us!

Listen to Episode 20: Working in the Craft Beer Industry

Guest Bio

Kevin Mikeworth is a graduate of Millikin University of Decatur, Illinois and holds a BS in

Marketing. Kevin gained years of valuable and diverse business experience by holding key positions in numerous sales, managerial, and ownership positions in food service, advertising, and financial services. Today at Laura M. Mikeworth, CPA, P.A., he advises Lake Norman area clients on business strategies for growth, accounting services, tax coaching and planning services, tax preparation, business startup and consulting that works with their personal, business and long-range goals.

After business hours you will more than likely find Kevin on a mountain train, in a kayak or just floating around Lake Norman.

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Hugh Duffy, BYF CEO and Co-Founder

Hugh is the consummate marketing coach for accountants and takes pride in the impact that it has on their practice, and lives. Hugh has more than thirty years of marketing experience. Since 2003, he has been teaching accountants on how to improve their marketing and make more money from their accounting practice.